It's very common for staff members to forget they have put food/leftovers in the break room refrigerator. An easy fix? Make it a standard practice that all non-labeled food will automatically be discarded on Friday afternoons, and even food that is labeled but looks old or unsafe will be discarded as well. As your staff gets accustomed to the "every Friday" policy, they will change their habits or lose out. Either way, the refrigerator stays clean. Assign a staff member to the job or set up a rotation schedule.
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